You Can’t Be Depressedo When You Make Your Own Pesto

You Can’t Be Depressedo When You Make Your Own Pesto

A good summer morning to each and every one of you! It’s been a hot few weeks here in the nation’s capital, lemme tell you. Amidst this heat comes some good news, though. Indoor dining is set to return next week! W00T! All my restauranteur 

The Most Misunderstood Dish of All: Risotto

The Most Misunderstood Dish of All: Risotto

Happy weekend, dear readers. I got my first vaccine shot yesterday and I’m feeling pretty great about that. I hope that all of you are close to getting vaccinated, too. I’m feeling a bit out of sorts, though. A little achy and overtired, nothing to 

Straight Out The Freezer: Shrimp Scampi

Straight Out The Freezer: Shrimp Scampi

We’ve all got some stuff lurking in the back of our freezer that we constantly skip over or just plain forget about. Not today. Today, we dig through the freezer to find these lost artifacts. This day, we will cook from frozen. Today, we stay 

My First Dish: Tomato-Basil Pasta Salad

My First Dish: Tomato-Basil Pasta Salad

Welcome back, dear readers. Good tidings to you all. A fine spring day here in Ottawa, the snow is melting, the sub-zero temperatures are gradually warming up. And the hearts of restaurateurs are warming as well, due to the decision to allow 50% dining room 

Lazy Cooks Unite! It’s Time For Weekday Sauce!

Lazy Cooks Unite! It’s Time For Weekday Sauce!

Hello, dear readers. How are we all doing today? There’re rumours of an Ontario re-opening of sorts next week. I’m very excited. I need a haircut so badly. I’ve got major cabin fever. And if I’m being honest, I’m getting pretty sick of cooking all 

The Road To Umami, Via San Francisco-Style Garlic Noodles

The Road To Umami, Via San Francisco-Style Garlic Noodles

Welcome back, fine readers. We’ve hit December of 2020! This has been one of the weirdest and most stressful years of my life. I’m thankful for a lot of things, though. I’m extremely lucky to be in the position I’m in. At home, warm and 

You Can’t Tune A Piano, But You Can Tuna Fish… Casserole

You Can’t Tune A Piano, But You Can Tuna Fish… Casserole

Happiest of Mondays, everybody. There’s a distinct chill in the air, there’s snow on the ground, so you know what that means. Yes, it’s excuse #5,371 to make us some comfort food. I’ve really been enjoying my kick of making really old, homestyle dinner recipes 

Meatballs With a Chance of Disaster

Meatballs With a Chance of Disaster

Hey everybody, happy Monday. I hope everyone is doing well today. There’s a lot going on in the outside world and I can feel the pressure creeping in. Winter is coming. Here in Ontario, we’re not sure whether or not we’ll be getting out of 

The Great Canadian Strogan-Off

The Great Canadian Strogan-Off

Just like that, there’s a chill in the air. The days seem a bit shorter, the wind a bit colder. Fall is fast approaching, and I know you don’t want to hear it, but I’m so ready for it. Fall is my favorite time of 

The Big Cheese: Baked Macaroni and Cheese

The Big Cheese: Baked Macaroni and Cheese

AKA: Zacaroni and Cheese Welcome back everybody! It’s a brand-new week, it’s summertime in Ottawa and aside from the odd terrifying thunderstorm, the weather is fantastic as of late. Get outside with the people in your bubble and have yourself a picnic or a cookout!