Thoughts and musings of a former chef navigating the post-kitchen world.
Readers, where you at? I know it’s been yet another extended absence on my part, but I hope you’re all well and eager to read my latest update. Exciting things, for sure, have been happening. The most exciting and important thing is that Liz got …
Welcome back, dear readers. Good tidings to you all. A fine spring day here in Ottawa, the snow is melting, the sub-zero temperatures are gradually warming up. And the hearts of restaurateurs are warming as well, due to the decision to allow 50% dining room …
If you’ve been reading here for a while, you’ll have noticed that I have a love for classic dishes, tried and true warhorses that don’t get a lot of play on today’s trendy menus. I have a lot of great memories of coming up as …
Apologies for the lack of recent posts. What with the weather being so nice, we’re trying to make it outside a bit more, while still being safe and socially distant. With the help of a friend, I was finally able to begin tackling the overgrown …
What’s this? Warm weather, sunshine, a nice breeze? Could it be true? After being stuck inside for days and days, it’s picnic weather! Now, maybe it’s still just a backyard picnic, because social distancing ain’t over yet, but it still calls for picnic food. Cold …
Good lawd. We been inside a looong time now. I’m starting to crave different things than what I’ve been cooking. I kinda got set in a meal rotation and to be honest, I’m bored of all of it. So, we’re freshening up a bit today. …
