Thoughts and musings of a former chef navigating the post-kitchen world.
Hello? Is… is anyone there? I know it’s been quite some time… but I’m still here! A lot has happened since last I blew the dust off this little online sounding board, and I’m finally here to share it with all of you. Where to …
Gah! Has it really been over a month since I posted anything here? Readers (if any of you are still out there), I am so sorry. Life, you know? I’ve been busy with work, taking care of the house and pets and, of course, planning …
Hello all! Been a while, I know. Things have been busy over here at the Berman-Resnick homestead. Plus, that heatwave, am I right? Bleech. Due to the oppressive heat, we haven’t been doing too much cooking around here lately. If you’re looking for some low-heat …
It finally happened. Last Sunday night, Liz and I went out on a date night to a restaurant. It feels like it’s been forever. Dining out is one of our greatest pleasures, and I can’t even tell you all how much we’ve missed it. So, …
Hey all! Remember when I said I’d be more regular in terms of putting out content? Fooled you all pretty good, didn’t I? Well, there are a couple things I’ve been working on outside of blog land that I’m happy to share with you. First …
I’m still here! Really, honestly! I know it’s been two weeks since last I posted anything. I’m truly sorry for how wonky the update schedule has been lately. There’s a lot going on right now, some of it good, some less so. Life has a …
It’s getting to be about that time, dear readers. Time to take all my good knives out of the bag and give them a good sharpening. This time will be different, though. This time they won’t be going back into the bag. Rather, they’ll be …
Hey y’all. Just another quick rant today about the state of affairs these days. Back to fun recipe posts soon, I promise. What I want to address today are all the fine local producers and purveyors that can get lost in the shuffle at the …
Howdy, dear readers. I realized today that it’s coming up on a year since I’ve started to make food writing my career. It’s been crazy, for so many reasons. I’ve been working hard and I’ve learnt everything I can along the way. I think my …
While it can be stressful, uncomfortable and lonely for some, I’ve always liked the holiday season. It’s a lot of work capped off with a welcome break, especially under normal circumstances in the restaurant industry. Usually, it’s day after day of packed services and office …
