Thoughts and musings of a former chef navigating the post-kitchen world.
It’s once again time to learn an important technique that will lend itself to help you create dozens of delicious dishes in your own kitchen. We’re building off of the previous lessons; those being seasoning, roasting and sautéing, and moving on to a technique that’s …
Okay, where were we? Right, you can season your food correctly and you can cook a large roast dinner for you and your loved ones. Now let’s focus on a two-part technique that produces food that’s a bit smaller in scale, but is one of …
Now that we can all season our food properly, let’s talk about a type of cooking that is predominately done at home: roasting. For the purposes of this discussion what I mean is roasting a whole bird or a large cut of meat (a “roast”, …
It’s the start of a brand-new week, here in quarantine land. I think we’re finally adjusting to how life is going to be for the next little while. The first week was kind of entertaining and new, almost like a little staycation. Week two was …
