Thoughts and musings of a former chef navigating the post-kitchen world.
Hey friends and neighbors, how’s everybody holding up? It’s been a humid, muggy July here in Ottawa, we’ve moved onto Phase 3 of re-opening the city (click here for my take on it) and we’re speeding towards the dog-days of summer. I was craving some …
It’s a little bit cooler today, cool enough that I can stomach the idea of turning the oven on for a while. Which is good because I’ve had an itch to make an absolute grandpa of a recipe. It’s been twisting and turning in the …
