Thoughts and musings of a former chef navigating the post-kitchen world.
It’s springtime! Sometimes sunny, sometimes rainy, sometimes hot, sometimes cool. A season for change and rebirth. Spring is an exciting season for a cook, especially in colder climates like ours in Canada. After months and months of nothing but root vegetables, magical green things start …
So, it kinda goes without saying that the last month or so has been tough. Here in Ottawa, we faced a re-lockdown of sorts. Restaurants were closed again for indoor dining, leaving only patio and take out as options. Luckily, the notoriously cold Ottawa fall …
