In Defense of Salads
So, it’s week two of social isolation, and I’m starting to feel a bit pudgy already. Last week, if I’m being honest, I didn’t do too much at all for my health. I made a half hearted attempt at exercising at home. I cooked a …
Thoughts and musings of a former chef navigating the post-kitchen world.
Home Cooking
Tips and Tricks, Home Cooking Edition
Hey, it’s the weekend! Time to kick back, lay on the couch, stay in pajamas and… oh, sorry, never mind, I guess. So, what to write about today? Well, I thought today I could continue on the off-and-on theme I’ve been running about cooking at …
Quarantine Food: Pasta Edition
As I said in my last post, a lot of us are doing a lot more home cooking these days, which for many of us means lotsa pasta, oodles of noodles. Pasta is universally known as comfort food and we could all use a little …
Cooking In A Dangerous Time
So, we’re all stuck indoors for a few weeks (at least, we should be, social distancing! Look it up, people!), so that means that for the most part a lot of us are going to be doing more home cooking than usual. As a (former) …
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