Thoughts and musings of a former chef navigating the post-kitchen world.
Happiest of Mondays, everybody. There’s a distinct chill in the air, there’s snow on the ground, so you know what that means. Yes, it’s excuse #5,371 to make us some comfort food. I’ve really been enjoying my kick of making really old, homestyle dinner recipes …
AKA: Zacaroni and Cheese Welcome back everybody! It’s a brand-new week, it’s summertime in Ottawa and aside from the odd terrifying thunderstorm, the weather is fantastic as of late. Get outside with the people in your bubble and have yourself a picnic or a cookout! …
It’s a little bit cooler today, cool enough that I can stomach the idea of turning the oven on for a while. Which is good because I’ve had an itch to make an absolute grandpa of a recipe. It’s been twisting and turning in the …
