Thoughts and musings of a former chef navigating the post-kitchen world.
Hey friends, how are you? You all must’ve noticed by now that the temperature, she’s a-steadily dropping. So, the cooking will lean towards heartier fare more and more. I realize I haven’t done too many vegetarian recipes so far, but today’s will more than make …
Good lawd. We been inside a looong time now. I’m starting to crave different things than what I’ve been cooking. I kinda got set in a meal rotation and to be honest, I’m bored of all of it. So, we’re freshening up a bit today. …
So, it’s week two of social isolation, and I’m starting to feel a bit pudgy already. Last week, if I’m being honest, I didn’t do too much at all for my health. I made a half hearted attempt at exercising at home. I cooked a …
