Thoughts and musings of a former chef navigating the post-kitchen world.
We’ve all got some stuff lurking in the back of our freezer that we constantly skip over or just plain forget about. Not today. Today, we dig through the freezer to find these lost artifacts. This day, we will cook from frozen. Today, we stay …
Welcome back, fine readers. We’ve hit December of 2020! This has been one of the weirdest and most stressful years of my life. I’m thankful for a lot of things, though. I’m extremely lucky to be in the position I’m in. At home, warm and …
Just like that, there’s a chill in the air. The days seem a bit shorter, the wind a bit colder. Fall is fast approaching, and I know you don’t want to hear it, but I’m so ready for it. Fall is my favorite time of …
Yesterday was yet another grey, rainy day here in Ottawa. At least it’s getting a little warmer, but we sure could use some sunshine. It didn’t come yesterday, though. So, I made rainy-day food. My favorite rainy-day dish is also one of the simplest that …
