Thoughts and musings of a former chef navigating the post-kitchen world.
A while ago I wrote about some of my favorite tips and tricks I’d picked up over the years. Today I’d like to expand on one I think is really important right now, especially since for many of us money is tight, supplies can be …
What day is it even today? Friday? Sure, that tracks… I mean I put out the garbage yesterday, so… I dunno. Good God, Lemon, this whole social distancing, while nice and relaxing, is really starting to get to me. I’m starting to crave normalcy. I …
As I said in my last post, a lot of us are doing a lot more home cooking these days, which for many of us means lotsa pasta, oodles of noodles. Pasta is universally known as comfort food and we could all use a little …
So, we’re all stuck indoors for a few weeks (at least, we should be, social distancing! Look it up, people!), so that means that for the most part a lot of us are going to be doing more home cooking than usual. As a (former) …
