Thoughts and musings of a former chef navigating the post-kitchen world.
Hello? Is… is anyone there? I know it’s been quite some time… but I’m still here! A lot has happened since last I blew the dust off this little online sounding board, and I’m finally here to share it with all of you. Where to …
Gah! Has it really been over a month since I posted anything here? Readers (if any of you are still out there), I am so sorry. Life, you know? I’ve been busy with work, taking care of the house and pets and, of course, planning …
Hello all! Been a while, I know. Things have been busy over here at the Berman-Resnick homestead. Plus, that heatwave, am I right? Bleech. Due to the oppressive heat, we haven’t been doing too much cooking around here lately. If you’re looking for some low-heat …
I’m still here! Really, honestly! I know it’s been two weeks since last I posted anything. I’m truly sorry for how wonky the update schedule has been lately. There’s a lot going on right now, some of it good, some less so. Life has a …
Hey y’all. Just another quick rant today about the state of affairs these days. Back to fun recipe posts soon, I promise. What I want to address today are all the fine local producers and purveyors that can get lost in the shuffle at the …
Howdy, dear readers. I realized today that it’s coming up on a year since I’ve started to make food writing my career. It’s been crazy, for so many reasons. I’ve been working hard and I’ve learnt everything I can along the way. I think my …
Happy Monday, friends and neighbors. And a Chappy Chanukkah to those celebrating it. It’s certainly been a while since I’ve done one of these MHM posts, but it seemed like a good time, so here we are. It’s been a difficult year for everyone. I …
Hey! I’m here! I’m not dead! Sorry about the absence, everyone. I should have said something before I left. I took some away-from-the-internet time to get some things done around the house, have a lovely birthday with Liz and retreat up to a cottage in …
This one is mostly for my friends in the restaurant industry. So, it’s very likely that you’re going back to work soon, if you’re not already there. The restaurant industry was one of the hardest hit by COVID-19. It’s possible that things may never go …
What does it mean to be a chef? I mean, what does it really mean? Not the Webster’s definition, but what does it mean to you, your life? What happens? I spent a good chunk of my life cooking professionally, working my way up the …
