Thoughts and musings of a former chef navigating the post-kitchen world.
We’ve all got some stuff lurking in the back of our freezer that we constantly skip over or just plain forget about. Not today. Today, we dig through the freezer to find these lost artifacts. This day, we will cook from frozen. Today, we stay …
Hey everybody, happy Monday. I hope everyone is doing well today. There’s a lot going on in the outside world and I can feel the pressure creeping in. Winter is coming. Here in Ontario, we’re not sure whether or not we’ll be getting out of …
