Thoughts and musings of a former chef navigating the post-kitchen world.
Happy August, friends and neighbors. We are deep into summer now, and the weather is just great. Especially because we finally took the plunge and had central air installed here at the casa. I don’t want to flex on anyone too hard, but I am …
If you’ve been reading here for a while, you’ll have noticed that I have a love for classic dishes, tried and true warhorses that don’t get a lot of play on today’s trendy menus. I have a lot of great memories of coming up as …
