Thoughts and musings of a former chef navigating the post-kitchen world.
Welcome back, dear readers. Good tidings to you all. A fine spring day here in Ottawa, the snow is melting, the sub-zero temperatures are gradually warming up. And the hearts of restaurateurs are warming as well, due to the decision to allow 50% dining room …
Happiest of Mondays, everybody. There’s a distinct chill in the air, there’s snow on the ground, so you know what that means. Yes, it’s excuse #5,371 to make us some comfort food. I’ve really been enjoying my kick of making really old, homestyle dinner recipes …
