Fresh Off The Grill

Last Night A (Quesa) Dilla Saved My Life

Last Night A (Quesa) Dilla Saved My Life

Welcome back, readers and friends! Seems I took a bit of an 11-day absence there. Unintended, to be sure. Just working on a lot of projects these days. I’m back now, so let’s get to it. I’m sick of cooking! Sick of being stuck indoors! 

Lazy Cooks Unite! It’s Time For Weekday Sauce!

Lazy Cooks Unite! It’s Time For Weekday Sauce!

Hello, dear readers. How are we all doing today? There’re rumours of an Ontario re-opening of sorts next week. I’m very excited. I need a haircut so badly. I’ve got major cabin fever. And if I’m being honest, I’m getting pretty sick of cooking all 

More Than Restaurants, Please Support Local Producers

More Than Restaurants, Please Support Local Producers

Hey y’all. Just another quick rant today about the state of affairs these days. Back to fun recipe posts soon, I promise. What I want to address today are all the fine local producers and purveyors that can get lost in the shuffle at the 

My Two Cents About Food Writing & Blogging

My Two Cents About Food Writing & Blogging

Howdy, dear readers. I realized today that it’s coming up on a year since I’ve started to make food writing my career. It’s been crazy, for so many reasons. I’ve been working hard and I’ve learnt everything I can along the way. I think my 

Chicky Chicky Parm Parm

Chicky Chicky Parm Parm

Happy Monday, and welcome back dear readers! Can you believe that we’re almost done the first month of 2021? We thought we’d never get here and yet, here we are. Here at our place, Liz and I find ourselves firmly entrenched inside against a snowy, 

Hipster-Certified Avocado Toast

Hipster-Certified Avocado Toast

Hey there, dearest readers. I apologize for the unannounced, almost two-week hiatus I’ve taken from writing here. Things have felt pretty oppressive since the new year began, and I just didn’t have much to say. With COVID numbers rising steadily higher and Ontario being placed 

Hey Goober, Where’s The Beef? New Year’s Boeuf Bourguignon!

Hey Goober, Where’s The Beef? New Year’s Boeuf Bourguignon!

Happy New Year, darling readers. I wish you all the best in 2021! May this year be better than the last for you and yours. Did you do anything special to celebrate New Year’s? We didn’t so much here. This was my first New Year’s 

The Night Two Six Ate Saved Christmas

The Night Two Six Ate Saved Christmas

While it can be stressful, uncomfortable and lonely for some, I’ve always liked the holiday season. It’s a lot of work capped off with a welcome break, especially under normal circumstances in the restaurant industry. Usually, it’s day after day of packed services and office 

I Can’t Think of a Shakshuka Pun!

I Can’t Think of a Shakshuka Pun!

Brrrr! It’s cold outside! Now, granted most of us still don’t really have anywhere to go most days, but that kinda chill creeps its way into your bones whether or not you cross the threshold of your front door. What’s the perfect way to stave 

Mental Health Monday: Chanukkah Gratitude Edition

Mental Health Monday: Chanukkah Gratitude Edition

Happy Monday, friends and neighbors. And a Chappy Chanukkah to those celebrating it. It’s certainly been a while since I’ve done one of these MHM posts, but it seemed like a good time, so here we are. It’s been a difficult year for everyone. I